The Cochalan lot is a blend of coffees from 12 different producers in the Jaen and San Ignacio provinces of Cajamarca in Northern Peru. The blend is named after a town that sits between the two provinces. Day lots from producers all over Cajamarca were purposefully blended together based on cup profile, one typical of the region, full of dried fruits, chocolate and a pronounced citric acidity. Producers in Northern Peru have their own hand pulping machine and fermentation tank where they process the coffee before drying it on their patio or raised beds in their farms. The main variety grown by these producers is caturra, with some still growing typica, pache and bourbon. Once dry, the coffee is delivered bag by bag to the Falcon warehouse in Jaen, where it was analysed, cupped and graded and producers paid in full the same day.
Pallets & Moon Roast
We are proud to work alongside one of the best Speciality Coffee Roasters in Hampshire, Moon Roast!
Based in Alresford, in a converted old barn, the team at Moon Roast never cease to disappoint in roasting some of the most beautiful coffees we have every tried. Between their roasting, and our brewing expertise, we are dedicated to bring a perfect cup of coffee to you both in store and now from the comfort of your own home.
Why not Subcribe to our Monthly Coffee Box consisting of two 250g bags of Single origins, a 500g bag of our Moon Shot House Blend, a small gift and information on how to get the best from your coffee!
For more information on how to brew your coffee from home why not check out our brew guides for all our hot drinks. Coffee, Tea, & Hot Chocolate.
Puru - Cochalan
Taste Notes: Lemon / Vanilla / Hazelnet
Region Jaén & San Ignacio, Cajamarca Varietals Mixed Altitude 1,700 - 2,000 masl Process Washed Cup Score 85.00